A Unit of CADD Centre Training Services | 25 Years of Success in Pioneering Franchise
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Area Req: 800 - 2400 Sq.ft
Investment Range: 30 - 110 Lakhs
Franchise Outlets: 9
Do you have a standard franchise agreement? Yes
How long is the franchise term for? 5
Is the term renewable? Yes
Green Kitchens runs a range of specialized veg culinary destinations under the banner of exclusive Masaledaar brands. The Masaledaar outlets include: Masaledaar Firangi Tadka, which serves international foods customized for the Indian taste buds; Masaledaar Desi Rasoi, serving North Indian cuisines; Masaledaar Highway that offers Indian food in a clean, and friendly atmosphere for road travellers; Masaledaar Urban Rasoi, a quick-service format of Indian vegetarian foods, and Masaledaar Dhaba which is modelled on the rustic highway style dhabas of Punjab.
Exclusive Stores: Eateries that are reputed for a particular type of cuisine, environment, and terms of service quickly gain and retain mind share of customers. Being thoughtful of this aspect, Green Kitchens has opened a set of restaurants that make exclusive promises in terms of food, ambience, and service. There is a format for each location.
Authenticity: The restaurants of Green Kitchens maintain authentic taste in its foods by employing experienced chefs and service staff. The restaurants also choose to have the interiors and the style of serving that are appropriate for each setting. As a result, they enjoy the patronage of food lovers everywhere.
Green Kitchens engages franchises throughout the business cycle. It provides to them support in the following areas:
Site validation
Lease negotiation
Store fit out & signage
Purchasing of equipment & stock
Induction training
Pre-launch marketing
Store launch
Ongoing business support
Submit your details for more information.
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