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-1613813717.png "The Redbox Chinese Takeaway")
Area Req: 600 - 800 Sq.ft
Investment Range: 18 - 25 Lakhs
Franchise Outlets: 26
Do you have a standard franchise agreement? Yes
How long is the franchise term for? 5
Is the term renewable? Yes
The Red Box, a fast-growing Indo-Chinese quick service restaurant, was started in 2015 with a central kitchen and three kiosks in Chennai. Today, it has many outlets across many South Indian States with each outlet having its own takeaway kitchen. The Red Box was started with the intention of bringing fresh Indo-Chinese food in a stylish and convenient packaging that supports the convenience of eating and disposal. It has a wide range of dishes - about 50 of them, to choose from.
The Chinese connection: Food and politics are different. Though India and China are usually not on friendly terms, the love for Chinese food in India is growing unabated. Indo-Chinese is the second-largest cuisine in India - it is one of the most preferred global cuisines in India.
Wide range: The Red Box serves 50 best-selling Indo-Chinese dishes that include soups, salads, starters, momos, combos and desserts. The recipes are created by chefs with 33+ years of experience in Indo-Chinese cuisine. The restaurant has specially curated combos keeping in mind the preferences of customers.
Food and presentation: In a world that is becoming increasingly busy, the need for quick, on-the-go food that is both hygienic and affordable can be the need of the hour. Indo-Chinese dishes are easy and quick to prepare. The food is presented in convenient easy-to-eat hassle-free food boxes at affordable prices.
The Red Box provides its franchisees end-to-end support covering the following areas:
Setting-up of the franchise
Recruitment and training
Marketing
Customized packaging
Complete guidance throughout the process.
Submit your details for more information.
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